Everything about Ambergris totally explained
Ambergris (
Ambra grisea,
Ambre gris,
ambergrease, or
grey amber) is a solid, waxy, flammable substance of a dull gray or blackish color produced in the digestive system of
sperm whales. Ambergris has a peculiar sweet, earthy odor (similar to
isopropyl alcohol); though it has now been largely displaced by synthetics, the principal historical use of ambergris was as a
fixative in
perfumery. The writer
Herman Melville makes mention of ambergris in
Moby-Dick. He discusses at length how ambergris was commonly found in dead whales floating in the South Pacific.
Source
Ambergris occurs as a
biliary secretion of the
intestines of the
sperm whale, and can be found floating upon the sea, or in the sand near the coast. It is also sometimes found in the
abdomens of
whales. Because
giant squids' beaks have been found embedded within lumps of ambergris, scientists have theorized that the whale's intestine produces the substance as a means of facilitating the passage of hard, sharp objects that the whale might have inadvertently eaten. Ambergris can be found in the
Atlantic Ocean; on the coasts of
Brazil and
Madagascar; and on the coast of
Africa, of the
East Indies,
The Maldives,
mainland China,
Japan,
India,
Australia,
New Zealand and the
Molucca islands. However, most commercially collected ambergris comes from the
Bahama Islands and
Providence Island in the Caribbean.
Physical properties
Ambergris is found in lumps of various shapes and sizes, weighing from ½
oz (14
g) to 100 or more
pounds (45.36 or more
kg). When initially expelled by or removed from the whale, the fatty precursor of ambergris is pale white in color (sometimes streaked with black), soft in consistency, with a strong fecal smell. Following months to years of
photo-degradation and
oxidation in the ocean, this precursor gradually hardens, developing a dark gray or black color, a crusty and waxy texture, and a peculiar odor that's at once sweet, earthy, marine, and animalic. Its smell has been described by many as a vastly richer and smoother version of
isopropanol without its stinging harshness.
In this developed condition, ambergris has a
specific gravity ranging from 0.780 to 0.926. It melts at about 62
°C to a fatty, yellow resinous liquid; and at 100 °C it's volatilized into a white vapor. It is soluble in
ether, and in volatile and fixed oils. Ambergris is relatively nonreactive to
acid. White crystals of a substance called
ambrein can be separated from ambergris by heating raw ambergris in alcohol, then allowing the resulting solution to cool.
Replacement compounds and economics
Historically, the primary commercial use of ambergris has been in
fragrance chemistry, although it has also been used for
medicinal and
flavoring purposes. Ambergris has historically been an important perfume odorant and is highly sought. However, it's difficult to get a consistent and reliable supply of high quality ambergris. Due to demand for ambergris and its high price, replacement compounds have been sought out by the fragrance industry and
chemically synthesized. The most important of these is
ambrox, which has largely taken its place and is the most widely used ambergris-replacement odorant in perfume manufacture. The oldest and most commercially significant synthesis of ambrox is from
sclareol (primarily extracted from
clary sage), although syntheses have been devised from a variety of other natural products, including
cis-abienol and
thujone. Procedures for the microbial production of ambrox have also been devised.
Raw ambergris fetches approximately US$10 per gram (as of 2006), with much higher prices possible for particularly high-quality samples. In the
United States, importing, buying, or selling ambergris — including ambergris that has washed ashore — was considered a violation of the
Marine Mammal Protection Act of 1972.
However, in 2001 this ruling was overturned, and ambergris was deemed not to be a byproduct of the whaling industry, since the whale expels this substance naturally. There is currently no prohibition in the buying and selling of ambergris in the United States.
Historical and cross-cultural uses
Ambergris has been mostly known for its use in creating perfume and fragrance much like musk. While perfumes can still be found with ambergris around the world, American perfumers usually avoid it due to legal ambiguities. The ancient Chinese called the substance "dragon's spittle fragrance." Ancient Egyptians used burned ambergris as incense. During the
Black Death in Europe, people believed that carrying a ball of ambergris could help prevent them from getting the plague. This was because the fragrance covered the smell of the air which was believed to be the cause of plague.
This substance has also been used historically as a flavouring for food. The favourite dish of King Charles II of England is said to have been eggs and ambergris. Middle Easterners have also used it as a spice for food and drinks.
Ambergris has also been used as a form of medical supplement. Middle Easterners have used it to increase strength and virility and to treat heart and brain disease. In some cases, people consider ambergris as an aphrodisiac. During the Middle Ages, Europeans used ambergris as a medication for headaches, colds, epilepsy, and other ailments.
Ambergris was also moulded, dried, decorated and worn as jewellery, particularly during the European Renaissance. It was often formed into beads.
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